Where Steve’s Eating: Regent at the Brookmere Hotel in Saratoga

A plate of omurice with black caviar and microgreens on top, served with brown sauce.

We’re honored to see Regent’s brand-new brunch service featured by Steve Barnes in the Times Union. With his thoughtful words and signature attention to detail, Barnes gives readers a true taste of what makes brunch at Brookmere worth the early start.

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